料理人_彩（英語）
生産者_川口さん（英語）
生産者_森谷さん（英語）
生産者_米森さん（英語）
食材_ハッカ（英語）
食材_ホタテ（英語）
食材_小麦（英語）
食材_玉ねぎ（英語）
食材_白花豆（英語）
FOOD
The seafood including rich nutrients from drift ice of the Okhotsk Sea,
the crops made in the land that is opened from severe nature of Mt. Taisetsu,
people who make these foodstuffs and who make the most of them…please taste Kitami food,
which has each skill and love.
The producers
Introducing the amazing fish of the region
To even more people
In the language of flowers,
it is “The Visit of Joy”
Visit here to enjoy the best white flower
beans in Japan
The History and Unity that Built the Best
Onion Agriculture in Japan
Foodstuffs in Kitami
Onions made in Kitami,
Japanese No.1 output
Cultivation of white flower beans are almost manual.
The producers grow them with love.
The reason why the
Okhotsk scallops are delicious
The scent of mint filling Kitami with
Kitami is the leading production
area of wheat in Hokkaido
The cook who make the most of the foodstuffs
I Have Genuine Ingredients
I Bring Out Their Rustic Flavors